Irresistibly Cheesy Spicy Buffalo Chicken Dip Sliders
These Spicy Buffalo Chicken Dip Sliders are a delicious handheld twist on a classic favorite, perfect for game day gatherings.
Equipment
- Medium bowl
- Baking sheet
- Parchment paper
- Small saucepan
Ingredients
For the Filling
- 1 cup chicken shredded into 1/2-inch pieces, rotisserie chicken is a great timesaver
- 3/4 cup buffalo sauce Frank's RedHot preferred, adjust for desired heat
- 3 oz cream cheese softened to room temperature for easier mixing
- 1/2 cup cilantro adds freshness and flavor, optional
- 1/4 cup scallions for a mild onion flavor, green onions may be used
- 1 tsp onion powder adds depth, can substitute with fresh onion
- 1/2 cup ranch dressing may substitute with blue cheese dressing
- 1/3 cup pickled jalapeños provides extra heat and tang, use fresh if preferred
- 2 garlic cloves minced for essential aroma and kick
For the Slider Assembly
- 1 package dinner rolls provides the structure for sliders, King Arthur Savory Bread Flour preferred
- 1.25 cups cheddar cheese freshly shredded for better melt
- 1.25 cups pepper jack cheese adds creaminess and a bit of spice
For the Glaze
- 5 tbsp butter Kerrygold unsalted preferred, for richness
- 2 tbsp hot sauce enhances flavor complexity, adjust for spice tolerance
- 2 tsp Worcestershire sauce for umami depth
- 1/4 tsp smoked paprika adds a subtle smokiness
- 2 tbsp poppy seeds for visual appeal and nutty flavor
Instructions
How to Make Spicy Buffalo Chicken Dip Sliders
- In a medium bowl, combine the shredded chicken, buffalo sauce, cream cheese, onion powder, and minced garlic. Stir well until blended and creamy. Add cilantro and scallions, adjusting the spice level as desired.
- Preheat your oven to 400°F and prepare a baking sheet lined with parchment paper.
- Slice the dinner rolls in half horizontally and lay the bottom halves on the lined baking sheet.
- Layer on cheddar cheese, followed by ranch dressing, buffalo chicken filling, pepper jack cheese, and jalapeño slices.
- Replace the tops of the rolls. In a small saucepan, melt butter and mix in hot sauce, Worcestershire sauce, and smoked paprika. Brush this over the slider tops and sprinkle with poppy seeds.
- Cover with foil and bake for 10 minutes, then remove the foil and bake for an additional 10-15 minutes until the cheese is melted and tops are golden brown.
- Allow sliders to rest for 2-3 minutes before slicing, then serve.
Notes
Serve with celery and carrot sticks for a refreshing crunch. Adjust buffalo sauce to personal taste and monitor baking closely to avoid over-browning.