Irresistibly Creamy Au Gratin Potatoes You'll Crave
Indulge in creamy and cheesy au gratin potatoes, a comforting side dish perfect for any occasion.
Equipment
- Baking dish
- Whisk
- - Knife
- Cutting board
Ingredients
For the Creamy Mixture
- 2 tablespoons Butter softened
- 1 cup Heavy Cream
- 1 cup Whole Milk or half-and-half for thicker consistency
- 2 tablespoons Flour for thickening
- 2 cloves Garlic minced
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
For the Potatoes
- 3 large Russet Potatoes sliced
For the Cheese
- 2 cups Sharp Cheddar Cheese shredded
Instructions
Instructions
- Preheat the oven to 400°F (200°C).
- Scrub the russet potatoes thoroughly under running water.
- Slice the potatoes into even rounds, about 1/8 inch thick.
- Mix the heavy cream, whole milk, flour, minced garlic, salt, and black pepper in a bowl until smooth.
- Coat the bottom of your greased baking dish with softened butter, layer 1/3 of the sliced potatoes followed by 1/3 of the cream mixture. Repeat the layers until all ingredients are used.
- Cover the dish with foil and bake for 30 minutes.
- Uncover and continue to bake for an additional 20 minutes.
- Sprinkle additional cheddar cheese on top and bake for another 5 minutes until melted.
- Let it rest for a few minutes before serving.
Notes
You can mix in different cheeses for variety or add bacon for extra flavor. Reheat in the oven if there are leftovers.