Irresistibly Crispy Fried Squash Recipe You'll Love
This fried squash recipe offers a delightful crunchy texture and sweet flavor that everyone will love.
Equipment
- iron skillet
- Mixing bowl
- Oven
Ingredients
For the Squash
- 6 medium squash
For the Coating
- 0.5 cup all-purpose flour creates the perfect crispiness
- 1 teaspoon kosher salt enhances the squash flavor
- 1 teaspoon ground black pepper adds a kick to balance sweetness
For Cooking
- 3 tablespoons shortening provides a crispy exterior
- 3 tablespoons butter adds rich flavor
Instructions
Preparation
- Preheat your oven to 350ยบ F.
- Combine sliced squash in a medium-size mixing bowl with flour, salt, and pepper.
- Melt shortening and butter over medium heat in a large iron skillet.
- Cook the squash until lightly browned, about 10 minutes, then transfer the skillet to the oven for an additional 20 minutes.
Notes
Serve with a sprinkle of fresh herbs for extra flavor and color.