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lemon bars

Irresistibly Easy Lemon Bars with a Buttery Crust

These easy lemon bars offer a refreshing sweet and tangy flavor perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 2 hours
Total Time 3 hours
Course Dessert
Cuisine American
Servings 16 bars
Calories 150 kcal

Equipment

  • - 8x8-inch baking pan
  • Mixing bowl
  • Whisk
  • Spatula

Ingredients
  

For the Crust

  • 1 cup all-purpose flour Feel free to use gluten-free flour if needed.
  • 1/2 cup powdered sugar Sift to avoid lumps.
  • 1/4 teaspoon sea salt Essential for balancing sweetness.
  • 1/2 cup unsalted butter Can be substituted with coconut oil for a dairy-free option.
  • 1 teaspoon vanilla extract Always opt for pure vanilla for the best aroma.

For the Lemon Filling

  • 1 cup granulated sugar Reduce slightly for a more tart flavor.
  • 2 tablespoons lemon zest Use Meyer lemons for a sweeter twist.
  • 3 large eggs Ensure they are at room temperature for optimal results.
  • 1/2 cup fresh lemon juice Fresh juice is recommended for the brightest tangy flavor.

Instructions
 

Preparing the Lemon Bars

  • Whisk together the all-purpose flour, powdered sugar, and sea salt in a bowl until well combined. Melt the unsalted butter and mix it with the vanilla extract, then stir this into the dry ingredients until a greasy dough forms. Press this mixture into an 8x8-inch baking pan lined with parchment paper and bake at 350°F for 18-20 minutes, or until lightly golden brown.
  • In a separate bowl, combine the granulated sugar with the lemon zest to release the fragrant oils. Gradually whisk in the flour, then add in the eggs and fresh lemon juice. Mix until the filling is smooth and well integrated.
  • Carefully pour the luscious lemon filling over the hot crust, spreading it evenly. Bake for 20-25 minutes or until set—there should be no jiggle when you gently shake the pan.
  • Allow your lemon bars to cool at room temperature for about 1 hour. Afterward, refrigerate them for at least 2 hours to achieve a perfect texture before slicing.
  • Dust the top with powdered sugar for that extra touch of elegance, slice into bars, and serve chilled.

Notes

Optional: Garnish with a lemon slice or mint leaves for a fresh and vibrant presentation.
Keyword buttery crust, dessert, easy recipes, lemon bars, picnic desserts, spring treats