Irresistibly Soft Banana Bread Muffins You Must Try Today
These Banana Bread Muffins are soft, moist, and perfect for any time of day. A nostalgic treat everyone loves.
Equipment
- - Muffin pan
- Mixing bowls
- Whisk
- Measuring cups
- Measuring spoons
Ingredients
For the Muffins
- 1 cups All Purpose Flour Can substitute with whole wheat flour for a healthier option.
- 1 teaspoons Baking Soda Acts as a leavening agent.
- 1 teaspoons Baking Powder Works with baking soda for texture.
- 0.5 teaspoons Sea Salt Enhances overall flavor.
- 1 teaspoons Cinnamon Adds warmth and spice.
- 0.5 cups Unsalted Butter (softened) Can substitute with melted coconut oil.
- 0.75 cups Brown Sugar Provides sweetness and moisture.
- 3 medium Ripened Bananas Overripe bananas work best.
- 1 large Egg Can use a flax egg for vegan option.
- 0.5 cups Milk (or buttermilk) Plant-based milks are good substitutes.
- 1 teaspoons Vanilla Extract (optional) Brightens flavor.
- 0.5 cups Walnuts (chopped, optional) Can be replaced with chocolate chips.
Instructions
How to Make Banana Bread Muffins
- Preheat the oven to 375°F (190°C) and prepare your muffin pan with liners or a light coat of cooking spray.
- Whisk together the flour, baking soda, baking powder, salt, and cinnamon in a large bowl.
- Cream together the softened butter and brown sugar in another bowl until smooth.
- Mash the ripened bananas into the butter mixture until mostly smooth.
- Whisk in the egg, vanilla, and milk until everything is smoothly combined.
- Fold the dry ingredients into the wet mixture gradually, mixing until just combined.
- Divide the batter evenly into the prepared muffin pan, filling each liner about ⅔ full.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack.
Notes
Optional: Serve with butter or cream cheese for extra indulgence.