Irresistibly Soft Milk Cookies: Simple Sweetness Awaits
These milk cookies are quick to make, wonderfully soft, and a crowd-pleaser perfect for any occasion.
Equipment
- Mixing bowl
- Baking sheets
- Oven
- Cookie scoop
- Parchment paper
Ingredients
For the Cookie Dough
- 1 cup Salted Butter Use unsalted butter with a pinch more salt if preferred.
- 1 can Sweetened Condensed Milk Not substitutable; it’s a core ingredient for texture.
- 1 cup Powdered Sugar Regular sugar can be used but will affect the texture.
- 1 teaspoon Pure Vanilla Extract Use real vanilla for best results.
- 1 teaspoon Salt Adjust based on butter type if using unsalted butter.
- 2 cups All-Purpose Flour Ensure proper measurement for best results.
For the Toppings
- 1 cup Rainbow Sprinkles Optional; can be replaced with chocolate chips or omitted entirely.
- 1 cup Vanilla Icing Easily made with powdered sugar and milk.
Instructions
How to Make Condensed Milk Cookies
- Preheat your oven to 350°F (180°C) and line your baking sheets with parchment paper or silicone mats.
- Beat together the softened butter and sweetened condensed milk in a mixing bowl until creamy.
- Mix in the vanilla extract, salt, and powdered sugar. Blend until fully integrated.
- Incorporate the flour gradually, mixing one cup at a time. Stir until the dough forms.
- Fold in the rainbow sprinkles, gently mixing them into the dough.
- Scoop the dough using a medium cookie scoop and place it onto your prepared baking sheets.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Drizzle with optional vanilla icing once cooled.
Notes
Serve warm with a glass of milk for a delightful treat!