Irresistibly Sweet Honey Glazed Carrots for Any Meal
Delightful honey glazed carrots that are a healthy and irresistible side dish to elevate any meal.
Equipment
- Oven
- Saucepan
- Baking sheet
Ingredients
For the Glaze
- 4 tablespoons Butter Substitute with coconut oil for dairy-free
- 3 tablespoons Honey Maple syrup works for a vegan option
- 1 teaspoon Dried Rosemary Fresh rosemary can be used
- 1 teaspoon Garlic Powder Opt for fresh minced garlic for stronger flavor
- 1 teaspoon Kosher Salt Sea salt is a suitable alternative
- ½ teaspoon Freshly Ground Black Pepper White pepper is also an option
For the Carrots
- 2 pounds Carrots Consider rainbow carrots for presentation
- Fresh Thyme For garnish, optional
Instructions
Steps
- Preheat the oven to 400ºF (200ºC).
- Melt butter in a saucepan over low heat, then stir in honey, dried rosemary, garlic powder, kosher salt, and freshly ground black pepper until smooth.
- Prepare the carrots by peeling and halving them, then arrange on a large baking sheet.
- Coat the carrots with the honey-butter glaze, ensuring every piece is well-coated.
- Roast the carrots for 35 to 40 minutes, tossing halfway through for even cooking.
- Garnish with fresh thyme if desired, just before serving.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat with a teaspoon of water to maintain moisture.