Jamaican Style Meatloaf: A Spicy Comfort Food Delight
Discover the vibrant flavors of Jamaican Style Meatloaf, a delightful twist on a classic comfort food.
Equipment
- - Loaf pan
- Mixing bowl
- Oven
Ingredients
For the Meatloaf Base
- 1.5 lbs lean ground beef Aim for a 90/10 blend for optimal moisture.
- 1 tsp black pepper Adds warmth and slight heat.
- 1 tsp allspice Essential for Jamaican taste.
- 1 cup panko breadcrumbs Yields a lighter, fluffier meatloaf.
- 1 tsp minced garlic Fresh is best for flavor.
- 1 onion diced Diced into 1/4-inch pieces.
- 2 tbsp jerk seasoning Brings vibrancy and spice.
- 1 tsp oregano Earthy herb complements jerk seasoning.
- 1 tbsp honey Adds sweetness to balance spice.
For the Glaze
- 1/4 cup ketchup Quality ketchup is recommended.
- 3 tbsp barbecue sauce Adds smoky sweetness.
- 1 tsp sugar Balances flavors in the glaze.
- 1 tsp garlic salt Deepens seasoning throughout.
Instructions
How to Make Jamaican Style Meatloaf
- Start by dicing the onion and mincing the garlic. Preheat your oven to 350°F and generously spray a loaf pan with cooking spray for easy cleanup.
- In a large mixing bowl, combine the lean ground beef, panko breadcrumbs, black pepper, allspice, oregano, and jerk seasoning. Add the diced onion, minced garlic, and honey, then mix gently.
- Firmly press the meat mixture into the prepared loaf pan, ensuring no air pockets remain.
- Slide the loaf pan into the oven and bake for 30 minutes.
- While the meatloaf is baking, mix the ketchup, barbecue sauce, and sugar until smooth.
- After 30 minutes of baking, increase the oven temperature to 400°F. Brush the glaze generously over the meatloaf and bake for an additional 10-15 minutes.
- Remove the meatloaf from the oven and let it rest for 5-10 minutes.
Notes
Pair with rice and peas for an authentic Caribbean experience.