Jammy Cream Cheese Thumbprint Cookies for Bakery Bliss
These Jammy Cream Cheese Thumbprint Cookies are melt-in-your-mouth tender and topped with vibrant fruity jam, making for an irresistible dessert.
Equipment
- Mixing bowl
- Baking sheet
- - Plastic wrap
Ingredients
For the Cookie Dough
- 2 cups All-Purpose Flour Use King Arthur for best results.
- 0.5 cups Granulated Sugar Adds sweetness and contributes to a tender texture.
- 8 oz Cream Cheese Opt for full-fat, avoid whipped types.
- 0.5 cups Salted Butter Ensure it's softened to room temperature.
- 1 pinch Salt Balances sweetness.
For the Jam Filling
- 0.5 cups Raspberry Preserves Feel free to substitute with your favorite jam.
Instructions
Instructions
- Begin by beating the softened cream cheese and butter together in a mixing bowl until the mixture is light and fluffy.
- Gradually mix in the granulated sugar, continuing to beat until well combined.
- Slowly add the all-purpose flour to the bowl, mixing until just combined.
- Wrap the dough in plastic wrap and refrigerate for at least 45 minutes.
- Once chilled, scoop the dough into balls using a tablespoon and press your thumb into the center.
- Spoon a small amount of raspberry preserves into each thumbprint.
- Preheat your oven to 375°F and bake for 11-12 minutes.
- Let cookies rest on the baking sheet for about 10 minutes before transferring to a cooling rack.
Notes
Drizzle with a simple icing for added sweetness and a touch of elegance.