Juicy Bourbon Glazed Salmon Bites for Effortless Entertaining
Delightful Juicy Bourbon Glazed Salmon Bites feature crispy salmon morsels coated in a rich sweet-spicy glaze. Perfect for any gathering!
Equipment
- Small saucepan
- griddle or skillet
- Mixing bowl
- Measuring cups
- Measuring spoons
- Wooden spoon
Ingredients
For the Bourbon Glaze
- 1/4 cup soy sauce Substitution: Use tamari or a gluten-free version for gluten-free diets.
- 1/4 cup light brown sugar Substitution: Can replace with coconut sugar for a lower glycemic index.
- 2 tablespoons honey Substitution: Maple syrup can be used as a substitute.
- 1 tablespoon gochujang Substitution: Use sriracha for a less authentic but still spicy flavor.
- 1/4 cup bourbon Substitution: Any whiskey can work if bourbon is not available.
For the Salmon Bites
- 1 pound salmon Skinless fillets in bite-sized cubes work best for even cooking.
- 1 tablespoon sesame oil (toasted) Substitution: Any neutral oil can replace this for sautéing, but will lack the depth of flavor.
For the Topping
- 2 tablespoons green onion Substitution: Can use chives or leeks as alternatives if needed.
- 1/2 cup red bell pepper Substitution: Any sweet bell pepper can work.
For the Garnish
- 2 tablespoons ponzu Substitution: A splash of rice vinegar and soy sauce can be a quick substitute.
- sesame seeds Optional garnish for texture; omit or use crushed nuts for crunch if preferred.
Instructions
How to Make Juicy Bourbon Glazed Salmon Bites
- In a small saucepan, mix soy sauce, light brown sugar, honey, and gochujang over medium heat. Stir until the sugar dissolves, which should take about 1-2 minutes. Add bourbon and bring to a gentle simmer, reducing for 5-7 minutes until thickened.
- In a separate bowl, mix toasted sesame oil, ponzu, and soy sauce. Fold in the sliced green onion and diced red bell pepper; set aside for a fresh topping.
- Pat the salmon cubes dry with paper towels. This step is crucial for achieving a lovely sear on each bite as it removes excess moisture.
- Heat a griddle or skillet over medium-high heat. Add a drizzle of sesame oil, then add the salmon cubes (you may need to do this in batches). Cook undisturbed for 2-3 minutes to achieve a golden crust. Flip them over and cook for another 1-2 minutes until cooked through.
- On a serving plate, tidy up the golden salmon bites. Top them with the green onion and bell pepper mix, then drizzle generously with the bourbon glaze. If desired, sprinkle some sesame seeds on top for an extra touch, and serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days, or freeze for longer storage. Reheat in the oven for optimal texture.