Kunafa Recipe: Quick Cheesy Delight in Just 15 Minutes
This kunafa recipe offers a delightful combination of crispy layers and gooey mozzarella cheese, ready in just 15 minutes.
Equipment
- Oven
- Saucepan
- - Food processor
- Baking Pan
Ingredients
For the Kunafa
- 1 pack Kataifi Dough Remember to defrost it before use!
- 2 cups Mozzarella Cheese Opt for high-moisture mozzarella for best results.
- 1/2 cup Melted Butter Ensure every strand is well coated.
- 1/2 cup Thick Cream Can be swapped with ricotta for a different flavor.
For the Simple Syrup
- 1 cup Sugar Vital for balancing the dessert's flavors.
- 1 cup Water Use fresh for best flavor.
- 2 tbsp Lemon Juice Enhances flavor.
- 1 tbsp Rose Water or Orange Blossom Water Optional, for floral aroma.
For Garnishing
- 1/4 cup Crushed Pistachios Adds texture and color.
- Dry Rose Petals Optional, for elegance.
Instructions
How to Make Kunafa
- Combine water, sugar, and lemon juice in a saucepan. Bring to a boil, then reduce heat and simmer for about 10 minutes. Once cooled, add rose water for fragrance.
- Remove frozen kataifi dough from the freezer and let it sit at room temperature for one hour.
- Set your oven to 350°F (175°C) to preheat.
- Shred the mozzarella cheese and blend it with thick cream until well combined.
- Break the kataifi dough into smaller pieces.
- Pour melted butter over the shredded kataifi and mix thoroughly.
- Spoon half of the kataifi mixture into a buttered baking pan, pack it lightly. Spread the cheese mixture on top, then cover with remaining kataifi.
- Bake in the oven for 40-50 minutes, until golden brown and crispy.
- Pour ¾ of the cooled syrup over the kunafa and let it soak.
- Invert the kunafa onto a platter and garnish with crushed pistachios.
Notes
Store leftovers in an airtight container for up to 2 days at room temperature or up to 5 days in the fridge. Freeze for up to 2 months, and reheat in a preheated oven to restore crispiness.