Lazy Day Breakfast: Avocado Egg Toast Made Easy
This lazy day breakfast features creamy avocado and perfectly cooked eggs on toasted bread, perfect for a relaxing morning.
Equipment
- - Non-stick pan
- toaster
Ingredients
For the Eggs
- 2 pieces Eggs Replace with hummus for a vegan option.
- 1 tablespoon Olive Oil Can be swapped with butter if desired.
For the Base
- 2 slices Bread Sourdough or whole grain recommended; gluten-free options work too.
For the Topping
- 1 piece Avocado Sprinkle with lemon juice to prevent browning.
- to taste Salt
- to taste Pepper
Optional Additions
- to taste Cheese Feta or goat cheese recommended.
- to taste Fresh Herbs Basil or cilantro suggested.
- to taste Vegetables Tomato, radish, or sautéed spinach can be added.
Instructions
Preparation Steps
- Warm a tablespoon of olive oil in a non-stick pan over medium heat until shimmering.
- Crack eggs into the pan; cook to your desired doneness (sunny-side up or over-easy), about 3–5 minutes.
- While the eggs are cooking, toast your bread slices until crispy, about 3-4 minutes.
- Slice your avocado, sprinkle with salt and pepper, then arrange it over the toasted bread.
- Once your eggs are cooked, place them on top of the avocado-covered bread.
- Optionally, add cheese, fresh herbs, or sliced tomatoes before serving warm.
Notes
Serve with a side of fresh fruit or a smoothie for a complete breakfast experience.