Lemon-Blueberry Poke Cake: Your New Spring Fave!
This Lemon-Blueberry Poke Cake is a refreshing and delightful dessert that perfectly blends zesty lemon and sweet blueberries, making it an ideal treat for spring.
Equipment
- 13" x 9" baking dish
- Saucepan
- Mixing bowl
- Spatula
- - Fork
Ingredients
For the Cake
- 1 box Vanilla Cake Mix substitute with homemade vanilla cake for an even fresher taste
- 1 cup Fresh or Frozen Blueberries fresh is best for garnish, but frozen works well in the sauce
For the Blueberry Sauce
- 1/4 cup Lemon Juice use fresh juice for the best flavor
- 1/2 cup Granulated Sugar adjust based on the blueberries' natural sweetness
For the Frosting
- 8 oz Cream Cheese ensure it's softened for easy mixing
- 1/2 cup Unsalted Butter margarine can be used as an alternative
- 4 cups Confectioners' Sugar necessary for achieving the right texture
- 1 Tbsp Lemon Zest fresh zest is ideal for a burst of intensity
- 1 tsp Pure Vanilla Extract opt for pure for the best results
For Decoration
- 1 cup Store-bought Whipped Topping homemade whipped cream is a lovely substitute
- 1/2 cup Fresh Blueberries for Garnish reserve a few for that finishing touch
Instructions
How to Make Lemon-Blueberry Poke Cake
- Prepare Cake: Start by following the package instructions for the vanilla cake mix, baking in a 13" x 9" dish until golden brown. Let it cool completely for best results.
- Make Blueberry Sauce: In a saucepan, combine fresh or frozen blueberries, granulated sugar, and lemon juice. Cook over medium heat until the mixture thickens and becomes syrupy, around 5-7 minutes.
- Poke the Cake: Once the cake has cooled, use a fork to poke holes throughout. This step allows the delicious blueberry sauce to seep in and infuse the cake with flavor!
- Add Sauce: Pour the thickened blueberry sauce over the cake, ensuring it saturates through the holes. Let it rest for about 10 minutes to fully absorb the sauce.
- Prepare Frosting: In a mixing bowl, beat softened cream cheese and unsalted butter together until smooth. Gradually add confectioners' sugar and mix in the lemon juice and zest until creamy.
- Frost the Cake: With a spatula, spread the creamy frosting evenly over the top of the cake, covering it beautifully and generously.
- Decorate: Finish by garnishing the cake with fresh blueberries and a sprinkle of lemon zest for that vibrant touch. Your cake is now ready to impress!
Notes
Optional: Serve with a dollop of whipped cream for an extra touch of indulgence.