Lemon Garlic Salmon: Quick, Healthy Delight for Any Night
A quick and healthy lemon garlic salmon recipe that delivers mouthwatering flavor in just 25 minutes.
Equipment
- Oven
- Baking sheet
- Parchment paper
- Brush
Ingredients
For the Salmon
- 12 oz Salmon fillets Use two fillets of about 6 oz each.
- 2 tablespoons Olive oil or butter Consider ghee for a dairy-free option.
For the Seasoning
- 0.25 teaspoon Sea salt Adjust to your taste preference.
- 0.25 teaspoon Cracked black pepper White pepper works for a milder option.
- 2 cloves Garlic cloves Minced, fresh is best.
For the Zest
- 4 slices Lemon slices Can use lime for a twist.
- Flat-leaf parsley Chopped to taste for garnish.
Instructions
How to Make Lemon Garlic Salmon
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Baking Sheet: Line a baking sheet with parchment paper.
- Place the Salmon: Lay your salmon fillets skin-side down on the prepared baking sheet.
- Brush with Fat: Generously brush the fillets with olive oil or melted butter.
- Season the Fillets: Sprinkle with sea salt, cracked black pepper, and minced garlic.
- Add Lemon Slices: Top each fillet with fresh lemon slices.
- Bake the Salmon: Place in the oven and bake for 15-18 minutes.
- Broil for Crispness: Broil for an additional 1-2 minutes for a crispy top.
- Garnish and Serve: Remove and garnish with chopped parsley; serve with sides.
Notes
Squeeze extra lemon juice on top just before serving for a zing.