Light and Fluffy Easy Sponge Cake for Any Celebration
This Easy Sponge Cake is a light and fluffy dessert perfect for any celebration.
Equipment
- Mixing bowl
- Whisk
- Spatula
- Oven
- - Cake pans
Ingredients
For the Batter
- 1 cup Unsalted Butter softened
- 1 cup Granulated Sugar
- 4 large Eggs room temperature
- 1 teaspoon Pure Vanilla Extract high-quality
- 1 cup Whole Milk
- 1.5 cups All-Purpose Flour can substitute gluten-free flour
- 1 tablespoon Baking Powder
- 1 teaspoon Kosher Salt
Instructions
Baking Steps
- Preheat your oven to 350°F (175°C) and grease your cake pans.
- Cream together the softened unsalted butter and granulated sugar until light and fluffy, about 3-5 minutes.
- Add eggs one at a time, mixing well after each addition. Don't forget the vanilla extract!
- Whisk together the flour, baking powder, and salt in another bowl.
- Combine the dry ingredients with the wet mixture, alternating with the whole milk, until just blended.
- Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Notes
Optional: Serve with fresh whipped cream and berries for a delightful touch.