Loaded Nachos That Will Wow Your Taste Buds Every Time
These loaded nachos are a customizable appetizer that brings joy and flavor to any gathering.
Equipment
- Oven
- Skillet
- Baking sheet
- Aluminum foil
Ingredients
For the Chips
- 1 bag Tortilla Chips Choose thick-cut chips to better hold all the toppings.
For the Cheese
- 2 cups Shredded Cheddar Cheese Offers that classic nacho flavor; you can swap it for a Mexican blend if preferred.
- 1 cup Monterey Jack Cheese Freshly shredded will melt perfectly, adding delicious creaminess.
For the Protein
- 1 lb Ground Beef or Chicken Season well before cooking for maximum flavor.
- 1 can Black Beans Don’t forget to drain and rinse them for the best texture.
For the Fresh Ingredients
- 1 cup Diced Tomatoes Feel free to use fresh or canned depending on the season.
- 1 small Red Onion Chop finely so it adds flavor without overpowering.
- 1 medium Jalapeño Peppers Use them fresh or pickled for that perfect kick.
For Seasoning
- 2 tbsp Taco Seasoning Homemade is great for those looking to avoid additives; it really elevates your loaded nachos.
For Extra Flavor
- 1 tbsp Olive Oil Brush a light coat on chips to keep them crispy.
- 1 tbsp Fresh Lime Juice A splash of fresh-squeezed juice will brighten all those flavors!
For Toppings
- 1 cup Sour Cream
- 1 cup Guacamole Add your favorite herbs, like cilantro or green onions, for an extra flair.
Instructions
How to Make Loaded Nachos
- Preheat the oven to 425°F (220°C). Prepare a baking sheet by lining it with aluminum foil, making cleanup a breeze after you indulge in these delicious loaded nachos.
- Cook the protein of your choice. In a skillet, combine ground beef or chicken with taco seasoning, garlic powder, cumin, and chili powder. Sauté until browned, allowing those fragrant spices to infuse the meat. Set aside and let the flavors mingle.
- Chop the fresh ingredients. Dice the tomatoes and red onion, slice the jalapeños, and shred your cheeses. This preparation is crucial for a balanced flavor in every bite of your nachos!
- Layer half of the tortilla chips on the prepared baking sheet. Lightly brush them with olive oil to keep them crispy, then sprinkle on half the cheese, followed by the seasoned meat and black beans.
- Repeat the layering process. Add the remaining tortilla chips, more cheese, and the rest of the toppings. This method ensures each chip is overloaded with flavor and texture.
- Bake for 8-10 minutes, allowing the cheese to melt and bubble. Keep a close eye to prevent overbaking; the goal is golden-brown perfection!
- Top immediately with dollops of sour cream, guacamole, and a sprinkle of fresh herbs once you take the nachos out of the oven. These toppings add a creamy finish and vibrant colors ready for serving.
Notes
For an extra kick, drizzle some hot sauce over the loaded nachos before serving.