Low Carb Chicken Casserole Everyone Will Love in Just 30 Minutes
This Low Carb Chicken Casserole is comforting, cheesy, and full of tender chicken and vibrant veggies, perfect for a quick, delicious meal.
Equipment
- Oven
- casserole dish
- Mixing bowl
Ingredients
For the Casserole
- 4 cups broccoli florets use frozen for convenience, just thaw and drain
- 6 slices cooked bacon opt for pre-cooked bacon to speed up your prep time
- 2 cups cooked chicken shredded or diced leftover or rotisserie chicken
- 2 cloves garlic finely minced
- 1 cup shredded mozzarella cheese high-quality brands elevate the overall flavor
- 1 cup shredded cheddar cheese high-quality brands elevate the overall flavor
- 1/2 cup ranch dressing choose your favorite brand for consistency
Optional Add-Ins
- 1 packet ranch seasoning for extra flavor if desired
- other vegetables bell peppers or mushrooms for customization
Instructions
Instructions
- Preheat your oven to 375°F (191°C).
- If using frozen broccoli, thaw and squeeze out excess water. For fresh broccoli, blanch for 1-2 minutes and then drain.
- In a large bowl, combine shredded chicken, chopped bacon, prepared broccoli, minced garlic, ranch dressing, mozzarella, and cheddar cheese. Stir until well mixed.
- Spoon the mixture into a greased 9x13 inch casserole dish, spreading it evenly.
- Sprinkle any remaining mozzarella and cheddar cheese generously on top.
- Bake the casserole for about 15 minutes, or until bubbly and golden brown on top.
- Remove from the oven, let it cool slightly, and serve warm.
Notes
Optional: Garnish with fresh parsley for added freshness. This casserole can be prepared in advance and refrigerated, increasing the baking time if needed.