Low Carb Chicken Casserole with Broccoli and Bacon Bliss
This Low Carb Chicken Casserole with Broccoli and Bacon is a comforting, guilt-free dish perfect for family dinners.
Equipment
- Skillet
- casserole dish
- Saucepan
Ingredients
For the Casserole
- 2 tablespoons Olive Oil
- 1.5 pounds Boneless Skinless Chicken Thighs
- 4 cups Broccoli Florets
- 3 tablespoons Unsalted Butter
- 2 cloves Minced Garlic
- 1 cup Heavy Whipping Cream
- 1.5 cups Shredded Cheddar Cheese
- 0.5 cups Parmesan Cheese optional
- 1 cup Bacon Pieces
- to taste Salt
- to taste Pepper
Instructions
How to Make Low Carb Chicken Casserole with Broccoli and Bacon
- Preheat oven to 350°F (175°C).
- Heat olive oil in a skillet over medium-high heat. Add the chicken thighs, seasoning them with salt and pepper. Sauté until they are cooked through and golden brown, about 6-8 minutes.
- Blanch broccoli in boiling water for about 2-3 minutes until slightly tender. Drain and rinse under cold water to stop the cooking process.
- Combine chicken and broccoli in a greased 9x13 casserole dish. Spread them out evenly.
- Melt butter in a saucepan over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- Pour in heavy whipping cream, stirring continuously. Cook until the sauce thickens slightly, about 3-5 minutes, then mix in shredded cheddar and Parmesan until melted.
- Mix bacon into the cheese sauce, then pour this over the chicken and broccoli. Gently toss to coat.
- Sprinkle remaining cheddar on top. Bake in the preheated oven for 20 minutes or until bubbly and golden brown.
- Garnish with extra bacon if desired, and serve hot.
Notes
Feel free to customize with additional vegetables or different cheeses as desired.