Luckiest Lucky Charms Rice Crispy Treats You’ll Ever Make
Delight in these Lucky Charms Rice Crispy Treats that bring nostalgic flavors with every bite.
Equipment
- Medium saucepan
- 8-inch pan
- Spatula
- Parchment paper
Ingredients
For the Base
- 6 cups Lucky Charms cereal adds sweetness and crunch
- 10 oz Mini marshmallows provides gooeyness
- 4 tbsp Unsalted butter can be browned for a nutty flavor
- 1 tsp Pure vanilla extract enhances flavor
- 1 pinch Salt balances sweetness
For the Garnish
- 1 cup Extra cereal marshmallows optional, for visual appeal
Instructions
Instructions
- Line an 8-inch pan with parchment paper, lightly greasing the paper to prevent sticking.
- In a medium saucepan over low heat, melt the unsalted butter until foaming, then stir in a pinch of salt.
- Add in the mini marshmallows and stir gently until fully melted and smooth.
- Remove from heat and blend in the pure vanilla extract.
- Pour the marshmallow mixture over the Lucky Charms in a large bowl, folding carefully to coat.
- Press the mixture gently into the prepared pan.
- Allow the treats to set at room temperature for about 30 minutes, then slice into squares.
- Optional: Sprinkle extra cereal marshmallows on top before they cool completely.
Notes
Store in an airtight container at room temperature for up to 3 days. Use parchment paper between layers if stacking.