Macaroni Salad is Seriously Addictive and So Easy to Make
This Macaroni Salad is seriously addictive with creamy texture and a symphony of flavors, perfect for summer gatherings.
Equipment
- Large mixing bowl
- - Large pot
- - Colander
Ingredients
For the Pasta
- 16 ounces macaroni noodles
For the Veggies
- 1/2 cup red onion finely diced
- 3/4 cup dill pickles diced
- 1 cup celery thinly diced
- 3/4 cup red bell pepper diced
For the Dressing
- 1 1/2 cups mayonnaise adjust based on preference
- 1/4 cup pickle juice
- 2 tablespoons Dijon mustard
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 2 teaspoons smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper adjust to taste
Instructions
Preparation
- Dice the veggies: Finely dice the red onion, celery, dill pickles, and red bell pepper. Combine in a large mixing bowl.
- Prepare the dressing: Add 1 cup of mayonnaise along with the pickle juice, Dijon mustard, salt, black pepper, smoked paprika, onion powder, garlic powder, and cayenne pepper to the bowl of chopped veggies. Stir well and chill in the refrigerator.
- Cook the pasta: Bring a large pot of water to a rolling boil, add macaroni noodles, and cook until al dente, usually around 7 minutes.
- Cool the pasta: Drain well and transfer to a large bowl, stirring occasionally as it cools to room temperature.
- Combine everything: Once cooled, pour the prepared dressing over pasta and stir gently. Cover and refrigerate for at least 1 hour, or up to 24 hours.
- Final touch: Before serving, give salad a good stir. For creamier texture, mix in additional mayonnaise if desired.
Notes
Garnish with fresh herbs like parsley or dill for extra flavor.