Maple Margarita
This Maple Margarita is a warm, seasonal take on the classic cocktail. It’s quick to make, naturally sweetened with maple syrup, and perfect for fall gatherings or cozy nights in.
Equipment
- Cocktail shaker
- - Margarita or rocks glass
- - Jigger or measuring tool
- - Small plate (for rimming)
Ingredients
- ### For the Glass Rim:
- - 2 tbsp fine salt
- - 2 tbsp maple sugar or 1 tbsp brown sugar + 1 tbsp white sugar
- ### For the Cocktail 1 Serving:
- - 3 oz tequila blanco or reposado
- - ½ oz whiskey optional
- - 2 oz pure maple syrup
- - Ice
- - 1 lime wedge for rim + garnish
Instructions
- **Rim the Glass**
- - Mix salt and maple sugar on a small plate.
- - Run a lime wedge around the rim of your glass.
- - Dip into the sugar-salt mix. Fill the glass with ice.
- **Shake the Cocktail**
- - In a shaker, combine tequila, whiskey (if using), and maple syrup.
- - Fill with ice and shake for 15–20 seconds.
- **Serve**
- - Strain into the prepared glass.
- - Garnish with a lime wedge or slice.
Notes
- Substitute whiskey with extra tequila if preferred.
- Use 100% pure maple syrup for best results.
- Pre-mix ingredients (minus ice) for party batching.
- Use 100% pure maple syrup for best results.
- Pre-mix ingredients (minus ice) for party batching.