Marry Me Chicken RECIPE
Tender chicken in a creamy, garlicky parmesan sauce with sun-dried tomatoes and fresh basil. A quick one-pan meal packed with flavor.
Equipment
- Large skillet
- Tongs or spatula
- Sharp knife
Ingredients
- **Chicken:**
- - 3 chicken breasts sliced into cutlets
- - ½ tsp salt
- - ¼ tsp black pepper
- - 6 tbsp all-purpose flour
- - 2 tbsp olive oil
- - 2 tbsp unsalted butter
- **Sauce:**
- - 3 cloves garlic minced
- - 1 cup chicken stock
- - 1 cup heavy cream
- - ½ cup grated parmesan cheese
- - ⅓ cup sun-dried tomatoes chopped
- - 1 tsp chili flakes
- - ¼ tsp oregano
- - ¼ tsp thyme
- - 1 tbsp chopped basil
Instructions
- Season chicken with salt & pepper. Dredge in flour.
- Heat oil and butter in skillet. Sear chicken 4–5 mins/side. Set aside.
- Sauté garlic. Deglaze with chicken stock.
- Add cream, parmesan, spices, and sun-dried tomatoes. Simmer.
- Return chicken. Simmer 3–5 mins until sauce thickens.
- Garnish with basil and serve hot.
Notes
- Substitute thighs for extra juiciness
- Add baby spinach for color and nutrients
- Store leftovers 3 days; not freezer friendly
- Add baby spinach for color and nutrients
- Store leftovers 3 days; not freezer friendly