Marshmallow Coconut Balls

A festive no-bake favorite made with graham crumbs, marshmallows, and coconut. These chewy treats are quick, freezer-friendly, and perfect for holiday trays.

Print Recipe

Prep Time 10

Cook Time 40

Total Time 50

Course Dessert, Snack

Cuisine canadian

Servings 32 balls

Calories 125 kcal

Equipment

Mixing bowl
Rubber spatula
- Shallow bowl (for rolling)
Baking sheet

Ingredients

2 cups graham cracker crumbs
- 14 oz sweetened condensed milk
- 2 cups mini marshmallows
- 3 cups finely grated unsweetened coconut divided

Instructions

Mix graham crumbs and 2 cups coconut in a large bowl.
Add sweetened condensed milk and stir until fully combined.
Fold in mini marshmallows evenly.
Form mixture into balls (about 1 tbsp each).
Roll each ball in remaining 1 cup of coconut to coat.
Chill for 30 minutes before serving.

Notes

Add-ins: chocolate chips or candied cherries
- Use finely grated coconut for best texture
- Freezer-friendly for up to 2 months

Keyword Marshmallow Coconut Balls