Mediterranean Hummus Board with Sun Dried Tomatoes Delight
Enjoy a vibrant Mediterranean Hummus Board featuring creamy hummus, sun-dried tomatoes, and fresh vegetables, perfect for sharing and delighting guests.
Equipment
- - Food processor
Ingredients
For the Hummus
- 1 cup hummus Use homemade or good-quality store-bought
- 1/2 cup sun dried tomatoes Can substitute with roasted red peppers
For the Toppings
- 1/2 cup kalamata olives Green olives can be used for a milder taste
- 1 cup diced cucumbers Swap with bell peppers if desired
- 1/4 cup red onions Shallots can serve as a milder alternative
For Serving
- 1 pack warm pita bread triangles Use tortilla chips for gluten-free options
- 2 tablespoons sun dried tomato oil Olive oil is a good substitute
Instructions
Preparation Steps
- Prepare Hummus: Blend chickpeas, tahini, lemon juice, and garlic until smooth. Add water for desired consistency.
- Slice Vegetables: Dice cucumbers and red onions. Pit kalamata olives if necessary.
- Assemble Board: Spread hummus on a large serving board. Arrange cucumbers, onions, and olives around it.
- Drizzle with Oil: Finish by drizzling sun-dried tomato oil over the board.
- Serve with Pita: Arrange warm pita bread on the side for easy dipping.
Notes
Garnish with fresh herbs like parsley or dill for added flavor.