Melt-in-Your-Mouth Corned Beef Instant Pot Delight
This corned beef instant pot recipe delivers tender, flavorful meat with minimal prep for a delightful dinner.
Equipment
- - Instant Pot
Ingredients
For the Aromatic Base
- 1 large Yellow Onion Adds sweetness and depth to the flavor.
- 6 cloves Garlic Enhances aroma and taste; optional: garlic powder can be used in a pinch.
- 4 sprigs Fresh Thyme Adds earthiness; substitute with dried thyme if fresh is unavailable; use 1 tsp dried.
- 2 Bay Leaves Infuses flavor during cooking; may omit if not preferred.
For the Main Dish
- 3-4 lbs Corned Beef Brisket Ensure it includes a seasoning packet for best flavor.
- 12 oz Lager-style Beer Substitute with beef broth and 1 tbsp cider vinegar if avoiding alcohol.
- 1.5 tsp Kosher Salt Use sea or table salt as an alternative.
- 1 lb Small Red Potatoes Any waxy potato will suffice.
- 5 Large Carrots Fresh is preferable; frozen can be used.
- 1 small head Green Cabbage Can substitute with Bok Choy for a unique twist.
- Ground Black Pepper For seasoning; optional per taste.
For Serving
- Mustard For serving; enhances flavor contrast.
Instructions
Preparation Steps
- Prepare Aromatic Base: Begin by adding the sliced yellow onion, minced garlic, fresh thyme, and bay leaves to the bottom of the Instant Pot.
- Add Corned Beef: Gently position the corned beef brisket, fat-side up, right on top of the aromatics. Sprinkle the seasoning packet evenly over the meat, and pour the lager-style beer around it.
- Pressure Cook: Secure the lid on the Instant Pot and set it to high pressure, cooking for 80 minutes.
- Rest the Meat: After cooking, allow the meat to rest in the pot for about 10 minutes.
- Cook Vegetables: Remove excess liquid from the pot, reserving about 2 cups, then add the small red potatoes, large carrots, and small head of green cabbage. Pour the reserved liquid over the vegetables and pressure cook for an additional 5 minutes.
Optional Serving
- Serve with a generous dollop of mustard for added zing!
Notes
Use fresh ingredients for the best flavor. Adjust cooking times and seasonings based on personal preference.