Moist Air Fryer Banana Bread Recipe You'll Love
This easy banana bread recipe is quick to make using an air fryer, ensuring a moist texture and delightful flavor.
Equipment
- Air fryer
- Mixing bowl
- Baking Pan
Ingredients
For the Batter
- 3 medium Overripe Bananas Use very spotty bananas for best flavor.
- 1 large Egg Beaten.
- 1/2 cup Sugar Can substitute with brown sugar.
- 1/4 cup Oil Vegetable or coconut oil.
- 1/4 cup Milk Dairy or non-dairy alternative.
- 1 cup Flour All-purpose or whole wheat.
- 1 teaspoon Baking Soda Ensure it’s fresh.
- 1/2 teaspoon Salt Sea salt or table salt.
Optional Add-ins
- 1/2 cup Chopped Nuts Adds crunch and texture.
- 1/2 cup Chocolate Chips For a sweet twist.
Instructions
How to Make Air Fryer Banana Bread
- Line a small baking pan with parchment paper and spray with oil.
- Preheat air fryer to 320°F (160°C).
- In a bowl, mash the bananas and mix in beaten egg, sugar, oil, and milk.
- In another bowl, whisk together flour, baking soda, and salt.
- Fold dry ingredients into wet mixture until just combined.
- If using, fold in nuts or chocolate chips.
- Transfer batter into prepared pan.
- Bake in the air fryer for 25-35 minutes, checking for doneness with a skewer.
- Let rest in the pan for 5-10 minutes, then transfer to a wire rack to cool.
- Slice and serve warm or at room temperature.
Notes
For extra indulgence, serve with a dollop of nut butter or a sprinkle of powdered sugar.