Moist Peanut Butter Banana Bread That Will Change Mornings
This Peanut Butter Banana Bread combines rich chocolate and creamy peanut butter for a delightful taste experience in every bite.
Equipment
- - Loaf pan
- Mixing bowl
- Measuring cups
- Measuring spoons
- Whisk
- Oven
Ingredients
For the Batter
- 1 cup Peanut Butter Creamy varieties like Skippy recommended
- 1 cup Sugar
- 3 medium Mashed Bananas Opt for overripe
- 1/2 cup Vegetable Oil
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 1 1/2 cups All-Purpose Flour
- 1/2 cup Cocoa Powder Essential for chocolate flavor
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt Balances sweetness
Optional Toppings
- 1 medium Banana Slices For garnish
- 1/4 cup Creamy Peanut Butter For drizzle, avoid natural varieties
Instructions
How to Make Peanut Butter Banana Bread
- Preheat the oven to 350°F (175°C) and line a large loaf pan with parchment paper.
- Mix together melted peanut butter, sugar, mashed bananas, vegetable oil, and eggs in a large bowl until well combined.
- Incorporate cocoa powder, baking soda, salt, and vanilla into the mixture, blending until fully combined.
- Fold in the flour gently until just combined, being careful not to overmix.
- Pour the batter into the prepared loaf pan. Optionally, top with banana slices.
- Bake for about 55 minutes, or until a toothpick comes out clean.
- Cool in the pan for 20 minutes before transferring to a wire rack.
- Drizzle with melted peanut butter before serving.
Notes
Serve warm with a scoop of vanilla ice cream for a delightful dessert experience.