Moist Tres Leches Cake - A Slice of Heaven at Home
Experience the rich, creamy bliss of Tres Leches Cake, a must-try dessert that guarantees unforgettable flavor and an impressive presentation.
Equipment
- Mixing bowl
- Whisk
- 13"x9" baking pan
- Electric mixer
- Measuring cups
- Measuring spoons
Ingredients
For the Cake
- 1 cup all-purpose flour Substitute with a gluten-free blend for a gluten-free version.
- 2 teaspoons baking powder No substitution necessary.
- 1/2 teaspoon kosher salt Use regular salt if necessary.
- 4 large egg yolks Egg substitutes can be used, but results may vary.
- 1 cup granulated sugar Can use a sugar substitute but it may alter flavor.
- 1 teaspoon pure vanilla extract Use almond extract for a different profile.
- 4 large egg whites Aquafaba can be used as a vegan alternative.
- 1 cup whole milk Substitute with almond or oat milk for dairy-free options.
- 1/2 cup unsalted butter Coconut oil can be used as a dairy-free option.
For the Milk Mixture
- 1 can sweetened condensed milk No substitutions recommended as it’s essential for the recipe.
- 1 can evaporated milk Can be swapped with coconut milk for a non-dairy option.
For the Whipped Topping
- 1 cup heavy cream Use coconut cream for a dairy-free version.
- 2 tablespoons cinnamon sugar Can be made with a 2:1 ratio of sugar to cinnamon.
Instructions
How to Make Tres Leches Cake
- Preheat your oven to 350°F (175°C) and grease a 13"x9" baking pan.
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, beat the egg yolks with granulated sugar until thick and creamy. Stir in vanilla extract.
- Whip the egg whites until soft peaks form, then gradually add sugar until stiff peaks form.
- Fold the yolk mixture and dry ingredients together and then gently fold in the whipped egg whites.
- Pour the batter into the prepared pan and bake for approx. 30 minutes or until a toothpick comes out clean.
- Whisk together the sweetened condensed milk, evaporated milk, additional milk, and vanilla extract.
- Poke holes in the cooled cake and pour the milk mixture evenly over it. Allow it to soak for at least 1 hour.
- Beat the heavy cream with sugar until stiff peaks form for the topping.
- Spread the whipped cream over the cake and dust with cinnamon sugar to garnish.
Notes
Optional: Add fresh fruit on top for an extra burst of flavor!