Mouthwatering Corned Beef Brisket for Perfect Comfort Food
This corned beef brisket is the ultimate comfort food, featuring a tender, flavorful interior and a perfectly seasoned crust.
Equipment
- - Roasting pan
- Medium bowl
- rack
- Aluminum foil
Ingredients
For the Brisket
- 1 piece Corned Beef Brisket Look for a flat cut for maximum tenderness and flavor.
- 6 cups Water Critical for steaming and keeping the brisket moist.
For the Spice Mixture
- 1 tbsp Coriander Seeds Adds earthy notes; pickling spice can be a quick substitute.
- 1 tbsp Whole Allspice Berries Contributes warm, aromatic flavors; crush lightly to release their oils.
- 1 tbsp Whole Cloves Imparts a sweet, spicy profile; ensure these are crushed.
- 2 tbsp Packed Light Brown Sugar Balances the spices and helps achieve a delightful crust.
- 1 tbsp Freshly Ground Black Pepper Enhances the dish's flavors; freshly ground for best results.
Instructions
How to Make Corned Beef Brisket
- Preheat your oven to 325°F (163°C).
- Trim the excess fat from the corned beef and rinse it under cold water to remove excess salt. Pat it dry with paper towels.
- Position the brisket fat side up in a large roasting pan on a rack.
- In a medium bowl, combine and lightly crush the coriander, allspice, cloves, brown sugar, and black pepper.
- Rub the spice mixture evenly over the brisket, then add 6 cups of water to the roasting pan and cover tightly with aluminum foil.
- Roast for 2 hours covered. Uncover and roast for an additional hour until tender and the crust is crisped.
- Rest the brisket outside the oven for 15 minutes before slicing.
- Optional: Serve with a side of mustard.
Notes
Leftover corned beef is excellent for sandwiches or hash the next day.