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glazed carrots crockpot

Mouthwatering Glazed Carrots Crockpot Recipe for Easy Meals

Delightful glazed carrots from the crockpot make for an easy and delicious side dish, ideal for any occasion.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course sides
Cuisine American
Servings 10 servings
Calories 150 kcal

Equipment

  • Slow cooker

Ingredients
  

For the Carrots

  • 4 pounds baby carrots sweetness that cook down tenderly
  • 1 tsp salt enhances natural flavors
  • 1/2 tsp black pepper adds warmth and depth

For the Glaze

  • 1/2 cup light brown sugar provides rich sweetness
  • 3 tbsp pure maple syrup lends irresistible sweetness
  • 1/2 cup unsalted butter ensures creamy texture

For the Flavor Boost

  • 1 tbsp fresh rosemary brings aromatic herbal touch
  • 2 cloves garlic infuses savory undertone

Instructions
 

Cooking Steps

  • Start by placing the baby carrots in your slow cooker. Sprinkle the brown sugar, salt, black pepper, and fresh rosemary over the top. Pour in the maple syrup and give it a gentle mix to ensure everything is well combined.
  • Slice the unsalted butter into even pieces and distribute them evenly over the carrots.
  • Cover the slow cooker and set it to high heat. Let the carrots cook for 4 hours, stirring once halfway through.
  • After cooking, taste the carrots and adjust the seasoning with more salt and pepper if needed. Serve warm.

Notes

Garnish with additional rosemary for a pop of color and flavor. Store leftovers in an airtight container for up to 3 days.
Keyword crockpot recipes, easy side dishes, glazed carrots, glazed carrots crockpot, vegetable sides