Mouthwatering Homemade Instant Pot Meatloaf in Under an Hour
This Homemade Instant Pot Meatloaf is a quick and flavorful dish perfect for busy nights, combining comfort and convenience in one delicious recipe.
Equipment
- - Instant Pot
- Loaf pan(s)
- Trivet
Ingredients
For the Meatloaf
- 2 lbs Lean Ground Beef (90%-93%) Ground turkey is a great lean substitution.
- 1 cup Panko Breadcrumbs Use gluten-free breadcrumbs if needed.
- 0.5 cup Ketchup Can substitute with barbecue sauce.
- 2 tsp Worcestershire Sauce Soy sauce works as a substitute.
- 1 tsp Onion Powder Fresh onion can be used instead.
- 1 tsp Garlic Powder Adjust amount if using fresh garlic.
- 1 tsp Seasoned Salt Kosher salt with added seasonings is a good alternative.
- 1 large Egg Can use flax egg for vegan option.
For the Glaze
- 0.5 cup Ketchup Use this to glaze the top of the meatloaf.
Instructions
Preparation Steps
- In a large bowl, combine ground beef, panko breadcrumbs, egg, onion powder, garlic powder, seasoned salt, Worcestershire sauce, and ½ cup of ketchup. Mix gently to avoid overworking the meat for a tender loaf.
- Divide the mixture into halves and pack them into two loaf pans. Make sure to press them down firmly for an even shape.
- Add 1.5 cups of water to the Instant Pot and place the trivet inside. Carefully position the loaf pans on top of the trivet, making sure they are stable.
- Seal the lid, set the vent to 'seal,' and cook on high pressure for 25 minutes.
- Once the cooking is complete, perform a quick release of the pressure. Wait for the steam to escape completely before opening the lid.
- Preheat the broiler. Remove the loaf pans, discard any excess drippings, then spread the remaining ketchup on top. Broil for 5 minutes until the glaze is caramelized.
- Let the meatloaf rest for 5 minutes before slicing. This helps retain moisture and allows for easy serving. Enjoy warm!
Notes
For a classic comfort meal, serve with creamy mashed potatoes or roasted vegetables.