Mouthwatering One Pot Lasagna Soup
Everything you love about lasagna, in comforting soup form — with just one pot to clean!
Equipment
- - Dutch oven or soup pot
- Cutting board
- Ladle
Ingredients
- - 1 lb ground beef
- - 3 garlic cloves minced
- - ½ yellow onion diced
- - ½ tsp garlic powder
- - ½ tsp onion powder
- - ¼ tsp dried basil
- - ½ tsp dried oregano
- - 1 tsp kosher salt
- - Black pepper to taste
- - 14 oz crushed tomatoes
- - 2 tsp tomato paste
- - 32 oz chicken broth
- - 1 cup water
- - 6 oz lasagna noodles broken
- - 1 cup frozen spinach
- - ¼ cup heavy cream
- - 4 oz mozzarella cheese sliced
- - Ricotta cheese
- - Parmesan cheese optional
- - Fresh basil or parsley
Instructions
- Brown beef in a large pot. Drain excess fat.
- Add garlic, onion, and seasonings. Sauté until fragrant.
- Stir in tomatoes, paste, broth, and water. Bring to a boil.
- Add broken noodles, reduce heat, and simmer 10–12 mins.
- Stir in spinach and cream. Cook 5 more mins.
- Serve with mozzarella in the bowl, soup on top, then ricotta and parmesan.
Notes
- Add extra broth when reheating leftovers
- Substitute sausage or turkey for the beef
- Use cottage cheese instead of ricotta if needed
- Substitute sausage or turkey for the beef
- Use cottage cheese instead of ricotta if needed