Mouthwatering Onion Boil Recipe: Flavor-Packed Comfort Food
Discover this onion boil recipe that transforms simple onions into a flavorful and nourishing dish.
Equipment
- Oven
- Baking dish
- Aluminum foil
- cast iron skillet
Ingredients
For the Onion
- 1 large onion yellow, sweet, or red
For Richness
- 2 tablespoons butter or substitute with olive oil for vegan
- 1 tablespoon olive oil extra virgin preferred
For Seasoning
- 1 tablespoon Cajun seasoning or customize with Italian herbs or paprika
- 1 teaspoon salt essential for flavor
Instructions
How to Make Onion Boil
- Preheat your oven to 375°F (190°C). This step ensures a perfectly roasted onion that's soft and flavorful.
- Carefully scoop out the top of the onion to create a well. This allows the rich seasonings and butter to soak inside, enhancing the flavor.
- Place a pat of butter inside the well and drizzle olive oil over the onion. Then, sprinkle Cajun seasoning and salt around the onion, letting all those delicious flavors seep in.
- Tightly wrap the seasoned onion in aluminum foil. This helps trap moisture and flavor, then place it in a baking dish or cast iron skillet to bake.
- Bake in the oven for 1 hour until the onion is fork-tender and slightly caramelized. If it's not tender enough, seal it tightly again and cook for an additional 10 minutes.
- For an extra touch of flavor, unwrap the onion, drizzle with more butter or oil, and broil for 5-10 minutes until golden brown and slightly crisp on the outside.
- Peel away the outer layers of the onion, revel in its soft inner layers, and drizzle those flavorful juices over it for a delicious finish.
Notes
Garnish with fresh herbs for an added burst of flavor.