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Smoked brisket recipe

Mouthwatering Smoked Brisket Recipe for Flavor Lovers

This smoked brisket recipe showcases tender, juicy meat infused with rich flavors and smoky depth, perfect for gatherings.
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Prep Time 30 minutes
Cook Time 4 hours
Resting Time 15 minutes
Total Time 4 hours 45 minutes
Course dinner
Cuisine American
Servings 10 slices
Calories 350 kcal

Equipment

  • Traeger grill

Ingredients
  

For the Brisket

  • 15 lb brisket A well-marbled brisket ensures tenderness and flavor.

For the Baste

  • 1 cup beer Adds richness; a dark beer can intensify flavor.
  • ¼ cup apple cider vinegar Brightens the taste and balances the meat's richness.
  • ¼ cup beef stock Enhance moisture and deepen the meaty flavor.
  • 5 tbsp butter, melted Richness that helps to lock in moisture.

For the Rub

  • 2 tbsp garlic powder Infuses a robust flavor that complements the meat.
  • 2 tbsp onion powder Adds sweetness and depth to the rub.
  • 2 tbsp paprika Contributes a beautiful color and slight smokiness.
  • 2 tbsp chili powder Adds a touch of heat and complexity.
  • 2 tbsp kosher salt Enhances all flavors and is essential for seasoning.
  • 2 tbsp coarse ground black pepper Provides a peppery kick that balances the rich meat.
  • 1 tbsp brown sugar Caramelizes during cooking, adding a subtle sweetness.

Instructions
 

Preparation

  • Start the Traeger grill on Smoke with the lid open until the fire is established, which should take about 4 to 5 minutes.
  • Preheat the grill by closing the lid and setting it to 225 degrees F. Let it preheat for 10 minutes.
  • Mix the rub ingredients in a small bowl: combine garlic powder, onion powder, paprika, chili powder, kosher salt, black pepper, and brown sugar.
  • Season the brisket generously on all sides with the rub.
  • Place the brisket on the grill grate, fat side down.
  • Cook the brisket until it reaches an internal temperature of 160 degrees F, which typically takes about 3 to 4 hours.
  • Combine the baste ingredients: in a bowl, mix beer, apple cider vinegar, beef stock, and melted butter.
  • Remove the brisket from the grill when it reaches 160 degrees F.
  • Wrap the brisket in aluminum foil, double-wrapping it snugly, and pour the brisket baste around the meat inside the foil packet.
  • Return the wrapped brisket to the grill and cook until it reaches an internal temperature of 204 degrees F, which should take about 3 to 4 hours more.
  • Remove the brisket from the grill and unwrap it from the foil. Let it rest for 15 minutes.
  • Slice the brisket against the grain and serve.

Notes

Optional: Serve with a tangy barbecue sauce for an extra flavor boost.
Keyword barbecue, brisket, meat dishes, outdoor cooking, smoked brisket recipe, smoked meat