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Mouthwatering Spicy Roasted Chickpeas

Mouthwatering Spicy Roasted Chickpeas: Your New Snack Obsession

Mouthwatering Spicy Roasted Chickpeas are a crunch-filled, protein-packed snack perfect for any craving.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Course appetizers
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • small bowl

Ingredients
  

For the Chickpeas

  • 2 cans Canned chickpeas or cooked dried chickpeas
  • 2 tablespoons Olive oil for crispy texture

For the Spice Blend

  • 1 teaspoon Cumin
  • 1 teaspoon Paprika opt for smoked paprika for depth
  • 1 teaspoon Chili Powder adjust to preference
  • 1 teaspoon Garlic Powder freshness can be substituted
  • ½ teaspoon Salt
  • ½ teaspoon Pepper
  • ½ teaspoon Red Pepper Flakes increase for more heat
  • ¼ teaspoon Cayenne Pepper optional for extra spice

Instructions
 

Preparation

  • Preheat the oven to 425°F.
  • Drain and dry canned chickpeas thoroughly.
  • Mix spices in a small bowl.
  • Combine chickpeas and oil in a large bowl.
  • Spread chickpeas on a baking sheet.
  • Roast for 30-35 minutes, stirring halfway.
  • Cool on the baking sheet for 5 minutes.
  • Transfer to a serving bowl or airtight container.

Notes

Sprinkle with fresh herbs for an extra flavor boost.
Keyword chickpeas, healthy, quick, roasted, snack, spicy