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Muffins with mom recipe

Muffins with Mom Recipe: Irresistibly Soft Chocolate Chip Delights

Delightful muffins that bring back cherished baking memories with chocolate chip goodness. Perfect for family baking days!
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Course Baking
Cuisine American
Servings 12 muffins
Calories 220 kcal

Equipment

  • Muffin tin
  • Mixing bowl
  • - Hand mixer
  • Rubber spatula

Ingredients
  

For the Batter

  • ½ cup butter This rich ingredient adds a delightful creaminess to your muffins.
  • 1 cup granulated sugar Sweetens your muffins perfectly and helps create that lovely golden crust.
  • 2 large eggs Essential for binding, adding structure, and enriching flavor to the batter.
  • 2 teaspoons baking powder This leavening agent ensures a fluffy, soft muffin every time.
  • ½ teaspoon salt Balances the sweetness, bringing out the flavors beautifully.
  • 1 teaspoon vanilla extract Infuses your muffins with a warm and comforting aroma.
  • 2 cups all-purpose flour The foundation of your muffin mixture that provides body and texture.
  • ½ cup milk Keeps your batter moist and contributes to its tender crumb.
  • 1 cup semi-sweet chocolate chips The star of the show, adding bursts of rich chocolatey flavor to every bite!

Instructions
 

How to Make Muffins with Mom Recipe

  • Line a 12-cup muffin tin with paper liners and grease with nonstick cooking spray.
  • In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  • Beat in the eggs one at a time, then add baking powder, salt, and vanilla extract, mixing briefly.
  • Mix in half of the flour until just combined to avoid over-mixing.
  • Gently combine milk into the batter, scrape the bowl, then add remaining flour.
  • Fold in the chocolate chips ensuring even distribution.
  • Divide the batter evenly among the muffin cups, filling each about ¾ full.
  • Preheat your oven to 425°F (220°C) and allow the batter to rest.
  • Bake for 7 minutes, then reduce the heat to 350°F (175°C) and bake for another 13-18 minutes.
  • Let the muffins cool in the pan for 5 minutes before transferring to a wire rack.

Notes

Optional: Sprinkle with powdered sugar for a delightful finishing touch. Use room temperature ingredients for best results.
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