No-Bake Creamsicle Cheesecake
Experience summer with this No-Bake Creamsicle Cheesecake, combining creamy orange flavors and a buttery crust for a perfect treat.
Equipment
- Springform pan
Ingredients
For the Crust
- 24 cookies Golden Oreo cookies Feel free to substitute with graham crackers for a different flavor profile.
- 1/2 cup Melted butter Ensure it's fully melted for even mixing.
- 1/4 teaspoon Kosher salt Just a pinch helps balance the sweetness beautifully.
For the Filling
- 1 box Orange Jell-O 3-oz. box that infuses the cheesecake with vibrant orange flavor.
- 1 cup Boiling water Necessary for dissolving the gelatin.
- 1 cup Whipped topping Homemade whipped cream makes for an even richer taste.
- 16 oz Cream cheese 2 blocks, ensure it's softened for smooth mixing.
- 1/2 cup Sour cream For a sweeter version, omit this ingredient.
- 1/2 cup Powdered sugar Adjust the amount to fit your taste preferences.
- 1 teaspoon Pure vanilla extract Opt for pure extract to capture the best taste.
For Garnishing
- 1 cup Whipped topping Used for garnishing or layering on top before serving.
Instructions
How to Make No-Bake Creamsicle Cheesecake
- Crush the Golden Oreo cookies into fine crumbs. Mix them with melted butter and a pinch of kosher salt, then press firmly into the bottom of a springform pan to create a sturdy base.
- In a bowl, combine the orange Jell-O with boiling water. Stir until fully dissolved, letting it cool slightly before adding to your filling mixture.
- In a separate bowl, beat together softened cream cheese, sour cream, powdered sugar, vanilla extract, and a pinch of salt until smooth and creamy.
- Gently fold the whipped topping into the cream cheese mixture to lighten it. Gradually stir in the cooled Jell-O mixture until well combined.
- Pour the filling onto your prepared crust, smoothing the top with a spatula. Refrigerate for about 6 hours, or until set.
Notes
Optional: Top with fresh fruit or chocolate drizzle just before serving for an extra burst of flavor.