One-Bowl Chocolate Chip Banana Bread for Effortless Baking Bliss
Indulge in the effortless delight of this One-Bowl Chocolate Chip Banana Bread, perfect for cozy mornings and family gatherings.
Equipment
- - Loaf pan
- Mixing bowl
- - Fork
- Spatula
Ingredients
For the Batter
- 3 medium Ripe Bananas Use overripe bananas for the best flavor.
- 1/3 cup Butter, melted Can substitute with coconut oil or olive oil for a dairy-free option.
- 1/2 cup Sugar Consider using brown sugar for a deeper flavor.
- 1 large Egg, lightly beaten For egg-free, substitute with 1/2 cup applesauce or a flax egg.
- 1 tsp Vanilla Extract Pure vanilla is preferred over imitation.
- 1 tsp Baking Soda Make sure it’s fresh for proper rise.
- 1 pinch Salt Essential for flavor enhancement.
- 1 1/2 cups All-Purpose Flour For gluten-free, substitute with a gluten-free flour blend.
- 1/2 cup Mini Chocolate Chips Optional: sprinkle a few more on top for presentation.
Instructions
How to Make One-Bowl Chocolate Chip Banana Bread
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- In a large mixing bowl, mash the overripe bananas thoroughly with a fork until smooth.
- Stir in the melted butter into the mashed bananas until well combined.
- Incorporate the beaten egg, vanilla extract, baking soda, and a pinch of salt. Mix well.
- Gradually add the all-purpose flour, folding it into the mixture until just incorporated.
- Add the mini chocolate chips to the batter, stirring gently until evenly distributed.
- Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake for 50 minutes to 1 hour, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Notes
Optional: Spread a little butter on a warm slice for an extra treat!