One Pan Chicken Burrito Bowl (Delicious & Easy)
A quick and easy one pan chicken meal with bold flavors, loaded with rice, beans, and colorful vegetables. Perfect for meal prep or weeknight dinner.
Equipment
- - Large skillet with lid
- - Knife & cutting board
- Measuring cups & spoons
Ingredients
- - 1 lb chicken breasts or thighs diced
- - 2 tbsp olive oil
- - 1 cup white rice
- - 1 can 15 oz black beans, drained
- - 1 cup corn frozen or canned
- - 1 medium onion diced
- - 1 bell pepper diced
- - 1 tsp cumin
- - 1 tsp chili powder
- - 1 tsp garlic powder
- - Salt & pepper to taste
- - 1.5 cups water or broth
- - Juice of 1 lime
- - Fresh cilantro for garnish
- - Avocado cheese, sour cream, jalapeños (Optional)
Instructions
- Season chicken with spices.
- Sauté chicken in olive oil for 5–7 minutes.
- Add onion and bell pepper; cook 3–4 minutes.
- Stir in rice, beans, and corn.
- Add water/broth. Cover and simmer for 15–20 minutes.
- Fluff with fork, add lime juice and cilantro. Serve hot with toppings.
Notes
- Use brown rice for a whole grain version
- Add jalapeños or hot sauce for spice
- Great for leftovers and meal prep
- Add jalapeños or hot sauce for spice
- Great for leftovers and meal prep