One-Pot Turkey Chili Mac
A cheesy, protein-packed one-pot turkey chili mac made in the Instant Pot. Hearty comfort food that's fast, family-friendly, and perfect for busy weeknights.
Equipment
- - Instant Pot or pressure cooker
- Cutting board & knife
- Measuring spoons
- Mixing spoon
Ingredients
- #### Main Dish:
- - 1 tbsp olive oil
- - 4 oz pancetta diced
- - 1 lb lean ground turkey
- - ½ medium onion chopped
- - 4 oz canned or fresh green chiles
- - 1 tbsp chili powder
- - 1 tbsp smoked paprika
- - 2 tsp dried marjoram
- - 2 tsp dried oregano
- - 1 tsp garlic powder
- - 1 tsp salt
- - 1 15 oz can beans, drained
- - 1 tbsp tomato paste
- - 1 15 oz can tomato sauce
- - 1 15 oz can diced tomatoes
- - 8 oz elbow macaroni
- - 1 qt chicken broth
- #### For Finishing:
- - ½ cup half & half or whole milk
- - 2 cups shredded cheese cheddar or blend
- #### Optional Toppings:
- - Sliced green onions
- - Sour cream
- - Pickled jalapeños
- - Extra shredded cheese
- - Fresh cilantro or parsley
Instructions
- Set Instant Pot to *Sauté*. Heat olive oil and brown pancetta and turkey. Remove and set aside.
- Sauté onion and chiles. Stir in all spices.
- Return meat to pot with beans. Add tomato ingredients and macaroni—do not stir.
- Pour in broth to just cover. Pressure cook on high for 4 minutes.
- Quick release. Stir in half & half and cheese. Serve with toppings.
Notes
- For stovetop version: simmer pasta gently until tender.
- Add spice with cayenne or chipotle.
- Use plant-based cheese and milk for a dairy-free option.
- Add spice with cayenne or chipotle.
- Use plant-based cheese and milk for a dairy-free option.