Perfect Naan Bread Recipe You Can Make in 30 Minutes
This naan bread recipe is a quick and delightful way to create soft and chewy flatbreads in just 30 minutes.
Equipment
- - Large bowl
- cast iron skillet
- floured surface
Ingredients
For the Dough
- 3 cups All-Purpose Flour High-protein flour like King Arthur gives the best results.
- 1 tbsp Sugar Adds a hint of sweetness.
- 1 tbsp Instant Dry Yeast For quick rise; use active dry yeast if preferred.
- 1 tsp Salt Enhances flavor.
- 1 cup Plain Yogurt Can substitute with sour cream for richness.
- 2 tbsp Extra-Virgin Olive Oil Can use any neutral oil.
- 1 cup Warm Water Ensure it's around 100°F (38°C) for best results.
For the Finishing Touches
- 2 tbsp Melted Salted Butter Enhances flavor of the naan.
- 2 tbsp Chopped Fresh Parsley Optional; for garnish.
For Optional Flavor Enhancements
- 1 tsp Anise Seeds Optional; swap for sesame seeds if preferred.
Instructions
Preparation Steps
- In a large bowl, whisk together the all-purpose flour, instant dry yeast, sugar, salt, and optional anise seeds until well combined.
- In another bowl, whisk the plain yogurt, extra-virgin olive oil, and warm water together. Slowly mix this blend into the dry ingredients.
- Use a fork to combine the mixture until it forms a shaggy dough. Knead gently on a floured surface until the dough is smooth, about 5-7 minutes.
- Cover the kneaded dough with plastic wrap and place it in a warm spot to rise for 1 to 1½ hours, until it has doubled in size.
- Once risen, turn it out onto a floured surface, divide into six equal portions, and shape them into balls.
- Preheat a cast iron skillet over medium-high heat.
- Roll each dough ball out into an oval shape, about ⅛-inch thick.
- Place the rolled-out naan in the hot skillet. Cook for about 2-3 minutes per side until golden brown.
- Brush the freshly cooked naan with melted salted butter and sprinkle chopped parsley on top if desired.
Notes
This naan bread recipe is perfect for pairing with your favorite curries or as a standalone snack with garlic butter.