Pizza Pasta
This one-pan pizza pasta is ready in 20 minutes with just six ingredients. A cheesy, saucy, weeknight-friendly meal that’s always a hit!
Equipment
- - Large skillet with lid or Dutch oven
Ingredients
- - 1 jar 16 oz pizza sauce
- - 1 can 14.5 oz diced tomatoes, undrained
- - 2 cups water
- - ½ cup chopped pepperoni
- - 3 cups uncooked whole wheat rotini
- - 5 oz baby spinach chopped
- - 1 cup shredded mozzarella
- - Optional: extra cheese & pepperoni
- - Optional: chopped parsley or basil
Instructions
- In a large skillet, combine pizza sauce, tomatoes, water, and pepperoni. Bring to a boil.
- Add pasta. Stir, cover, and cook on low boil for 8–10 minutes until al dente.
- Stir in spinach. Cover for 1–2 minutes to wilt.
- Stir in mozzarella until melted.
- (Optional) Broil with extra cheese and pepperoni for a bubbly topping.
- Garnish and serve.
Notes
- Add mushrooms, onions, or bell peppers for extra veggies
- Make it vegetarian by skipping the pepperoni
- Can be baked into a casserole with more cheese
- Make it vegetarian by skipping the pepperoni
- Can be baked into a casserole with more cheese