Protein Bagels Made Easy: Your New Breakfast Crush
These protein bagels are a delicious, gluten-free breakfast option, featuring Greek yogurt for added protein and made in under 30 minutes.
Equipment
- Air fryer
Ingredients
For the Bagel Dough
- 1 cup Gluten-Free All-Purpose Flour Use Bob's Red Mill for best results
- 1 tsp Baking Powder Key for fluffy bagels
- 1/4 tsp Salt Enhances flavor
- 1 cup Plain Unsweetened Greek Yogurt Can substitute with blended cottage cheese
For the Topping
- 1 tbsp Everything But the Bagel Seasoning
Instructions
How to Make Protein Bagels
- In a large bowl, combine the gluten-free all-purpose flour, baking powder, and salt. Whisk together until well blended.
- Gently stir in the plain unsweetened Greek yogurt with a spatula until a soft dough begins to form.
- Divide the dough into two equal sections. On a floured surface, roll each piece into a ball and shape them into ropes.
- Set your air fryer to 350°F (175°C) and lightly spray the bagels with non-stick cooking spray.
- Place the bagels in the air fryer basket, leaving space in between them. Cook for about 8 minutes, then flip and cook for an additional 2-3 minutes.
- Remove the bagels from the air fryer and let them cool slightly. Best served warm.
Notes
Store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 3 months. Reheat in the air fryer or toaster for best results.