Protein Bagels with Greek Yogurt: Easy, Chewy, and Delicious
These protein bagels with Greek yogurt are quick to make and offer 18 grams of protein each, making them a delicious breakfast choice.
Equipment
- Air fryer
Ingredients
For the Bagels
- 2 cups gluten-free all-purpose flour brands like Bob's Red Mill work wonderfully
- 1 tablespoon baking powder acts as a leavening agent
- 1 teaspoon salt enhances flavor
- 1 cup plain unsweetened Greek yogurt low-fat options work too
- 1 tablespoon everything but the bagel seasoning adds savory flavor
Instructions
How to Make Protein Bagels with Greek Yogurt
- In a large bowl, combine gluten-free all-purpose flour, baking powder, and salt until they are evenly mixed.
- Stir in the plain unsweetened Greek yogurt until a dough begins to form.
- Divide the dough into two equal portions and shape each into smooth balls.
- Roll each ball into a rope, then join the ends to form bagels.
- Preheat your air fryer to 350°F for 5 minutes while you shape the dough.
- Spray the bagels with non-stick spray or brush them with an egg wash and sprinkle with everything but the bagel seasoning.
- Place the bagels in the air fryer and cook for 8 minutes, then flip them over and cook for another 2-3 minutes until they are golden brown.
Notes
Serve with cream cheese or smashed avocado for a delicious topping.