Protein-Packed Honey Garlic Chicken with Cheesy Mac Bliss
This Protein-Packed Honey Garlic Chicken with Cheesy Mac is a delightful blend of comfort and nutrition, perfect for busy weeknights.
Equipment
- Skillet
- Saucepan
Ingredients
For the Chicken
- 2 lbs Chicken Breasts/Thighs Thighs ensure added juiciness and flavor.
- 1/4 cup Honey Substitute with maple syrup for a unique taste.
- 4 cloves Garlic Fresh garlic brings aromatic richness.
- 2 tbsp Unsalted Butter Enhances sauce richness.
- 2 tbsp Olive Oil Avocado oil can be substituted.
- 1 tsp Salt
- 1 tsp Pepper
For the Mac & Cheese
- 2 cups Shredded Cheese Combination of cheddar or Monterey Jack.
- 2 cups Cooked Pasta Zucchini noodles for a low-carb twist.
- 1 cup Milk/Heavy Cream Almond milk is a lighter option.
For Garnish
- 1/4 cup Parsley/Chives Optional, for garnish.
Instructions
Preparation Steps
- Season Chicken: Generously season your chicken breasts or thighs with salt and pepper.
- Cook Chicken: Heat olive oil in a skillet over medium heat. Add the seasoned chicken, cooking for 6-7 minutes on each side.
- Prepare Sauce: In the same skillet, melt butter over medium heat. Sauté minced garlic until fragrant, then stir in honey.
- Glaze Chicken: Return the cooked chicken to the skillet and spoon the honey garlic sauce over it.
- Cook Pasta: While the chicken simmers, prepare your pasta according to package instructions.
- Make Cheese Sauce: In a separate saucepan, combine drained pasta with milk, shredded cheese, and salt. Stir over low heat.
- Plate and Garnish: Serve chicken with mac & cheese, garnished with parsley or chives.
Notes
This recipe is versatile; use chicken thighs for more juiciness or zucchini noodles for a low-carb option.