Quick Air Fryer Maple Glazed Salmon in Just 15 Minutes
Quick Air Fryer Maple Glazed Salmon, ready in under 15 minutes, offers a delightful blend of sweet and savory flavors.
Equipment
- Air fryer
Ingredients
For the Glaze
- 1 teaspoon garlic powder freshly ground is preferred
- 1/3 cup maple syrup use pure maple syrup
- 2 tablespoons low-sodium soy sauce Kikkoman brand recommended
- 1/2 teaspoon coarsely ground black pepper
For the Salmon
- 12 ounces salmon fillets skin-on preferred for crispness
Instructions
Glaze Preparation
- In a small bowl, whisk together the maple syrup, soy sauce, garlic powder, and black pepper until well combined. Set aside a portion for basting later.
Salmon Preparation
- Pat the salmon fillets dry with a paper towel, then place them in a resealable bag or container. Pour about 2/3 of the glaze over the salmon, ensuring they're well coated, and refrigerate for 30 minutes.
Cooking
- Set your air fryer to 375°F and let it preheat for about 3-5 minutes.
- Lay the marinated fillets skin-side down in the air fryer basket. Cook for 4 minutes, then brush them with the reserved glaze.
- Cook for an additional 4 minutes or until the salmon reaches an internal temperature of 145°F.
- Let the salmon rest for 2-3 minutes after cooking.
Notes
Serve with a squeeze of fresh lemon for added flavor. Leftover salmon can be used in salads or wraps.