Go Back
reuben sandwich

Quick & Delicious Reuben Sandwich You Can Make at Home

A delightful Reuben sandwich bursting with flavor, perfect for lunch or dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Course lunch
Cuisine American
Servings 2 sandwiches
Calories 600 kcal

Equipment

  • Skillet

Ingredients
  

For the Sandwich

  • 4 slices Rye Bread Substitution: Whole grain or seeded bread can be used for added texture.
  • 2 tbsp Butter (softened) Note: Olive oil can be used for a dairy-free version.
  • 8 oz Corned Beef Tip: Leftover corned beef works great for this recipe.
  • 4 slices Swiss Cheese Note: Gruyere or cheddar can be substituted for a stronger taste.
  • 1 cup Sauerkraut Substitution: For a milder flavor, use pickles or coleslaw.

For the Dressing

  • 2 tbsp Russian Dressing Substitution: Thousand Island dressing may be used if preferred.
  • 1 tbsp Mayonnaise Substitution: Greek yogurt for a lighter version.
  • 1 tbsp Ketchup Substitution: Tomato paste can be used for a more concentrated flavor.
  • 1 tsp Horseradish Substitution: Dijon mustard can be used for a milder option.
  • 1 tsp Worcestershire Sauce Note: A vegan version is available for those who prefer it.
  • 1 tsp Granulated Sugar Note: Can be omitted for reduced sweetness.
  • 1 tsp Paprika Substitution: Smoked paprika for extra depth.
  • 1 tsp Kosher Salt Tip: Adjust to taste.
  • 1 tsp Freshly Ground Black Pepper Tip: Adjust to taste.

Instructions
 

How to Make a Reuben Sandwich

  • Butter the Bread: Begin by evenly buttering one side of each slice of rye bread. This will give your sandwich that perfectly crispy golden crust when toasted.
  • Spread the Dressing: On the unbuttered side of each slice, generously spread the Russian dressing. This creamy and tangy base will enhance every bite with delightful flavor.
  • Layer Ingredients: On half of the bread slices, layer the Swiss cheese, followed by the corned beef, and then the sauerkraut. Top with the remaining slices, dressing side down to seal in all that goodness.
  • Toast the Sandwich: Heat a skillet over medium heat and place the assembled sandwiches in the pan. Toast until golden brown and the cheese is melted, about 3 minutes per side. Keep an eye on them to prevent burning!
  • Optional: Serve with a pickle on the side for an extra crunch.

Notes

Choose quality ingredients for best flavor. Customize toppings and bread types as desired.
Keyword Comfort Food, easy recipe, homemade, Quick Meal, reuben sandwich, sandwich