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Quick & Easy Pizza Sauce for Homemade Perfection

This easy pizza sauce is made with fresh ingredients for a bold flavor that enhances any pizza night.
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Prep Time 5 minutes
Total Time 5 minutes
Course Baking
Cuisine Italian
Servings 4 cups
Calories 50 kcal

Equipment

  • bowl
  • tomato masher
  • - Spoon

Ingredients
  

For the Sauce

  • 1 can Peeled Tomatoes Opt for high-quality canned or San Marzano tomatoes.
  • 1 teaspoon Salt Essential for flavor enhancement.
  • 1 cup Basil Use fresh basil leaves, torn by hand.

Instructions
 

How to Make Easy Pizza Sauce

  • Begin by placing the peeled tomatoes in a large bowl. Gently squash them by hand or use a tomato masher.
  • Add approximately 1 teaspoon of salt to the crushed tomatoes.
  • Tear the fresh basil leaves by hand and mix them into the sauce thoroughly using a spoon.
  • Your easy pizza sauce is now ready! Slather it on your fresh pizza base or store it for later use.

Notes

Optional: Drizzle with a little olive oil for added richness. Store in an airtight container in the fridge for up to 4-5 days or freeze for up to 3 months.
Keyword Easy, homemade, No-Cook, Pizza, quick, Sauce