Quick & Healthy Cucumber Tomato Salad with Feta Cheese Bliss
This Quick & Healthy Cucumber Tomato Salad with Feta Cheese is a vibrant and nutritious dish perfect for any occasion.
Equipment
- Cutting board
- - Knife
- Mixing bowl
Ingredients
For the Salad
- 4 persian cucumbers Persian cucumbers perfect for their crunch and refreshing flavor
- 1 cup cherry tomatoes their sweetness adds a lovely pop of flavor
- ¼ medium red onion finely sliced for a mild zing
- ½ cup feta cheese crumbles this tangy cheese ties all the flavors together
- ¼ cup chopped dill fresh dill brings a burst of aromatic freshness
For the Dressing
- 1 ½ tablespoon olive oil enhances the salad's richness
- ¼ teaspoon salt adjust to taste
- ¼ teaspoon pepper a dash will brighten your mix
Instructions
Preparation
- Begin by slicing the 4 Persian cucumbers into bite-sized pieces, halving the cherry tomatoes, and thinly slicing the ¼ red onion.
- Gently crumble the ½ cup of feta cheese into small pieces.
- Take a moment to chop ¼ cup of fresh dill.
- In a large bowl, combine all your prepared veggies, feta, and dill. Drizzle with 1 ½ tbsp. olive oil, then sprinkle with ¼ tsp. salt and ¼ tsp. pepper.
- Toss everything together gently until well coated.
- Transfer your gorgeous salad to a serving dish and enjoy it right away.
Notes
Optional: Add a squeeze of lemon juice for an extra burst of flavor. Chill the salad in the refrigerator for 15-30 minutes before serving for an even more refreshing taste.