Quick & Juicy 30-Minute Air Fryer Ground Beef Meatballs
Delicious 30-Minute Air Fryer Ground Beef Meatballs that are juicy and easy to prepare for a weeknight dinner.
Equipment
- Air fryer
Ingredients
For the Meatballs
- 1 pound Ground Beef Use 80/20 or 85/15 for best results
- 1 cup Bread Crumbs Panko works well for a lighter texture
- 1/2 cup Parmesan Cheese Can substitute with grated Pecorino
- 1 tablespoon Italian Seasoning Adjust based on preference
- 1 teaspoon Salt Adjust to taste
- 1/2 teaspoon Black Pepper Freshly cracked preferred
- 2 cloves Garlic Finely minced
- 1 teaspoon Onion Powder Fresh onion can be used as a substitute
- 1 large Eggs Beaten, helps bind the mixture
- 1/4 cup Milk Non-dairy alternatives are fine
For Serving
- 1 cup Marinara Sauce For dipping or serving
- 2 cups Pasta or Rolls For pairing with meatballs
- 1/4 cup Fresh Herbs Chopped parsley or basil
Instructions
Cooking Instructions
- Preheat the air fryer to 190°C (375°F) for about 5 minutes.
- Mince the garlic finely and beat the eggs lightly in a bowl.
- Combine the bread crumbs, Parmesan cheese, Italian seasoning, salt, black pepper, and onion powder in a large mixing bowl.
- Make a well in the center and add the ground beef, minced garlic, beaten eggs, and milk. Mix gently just until combined.
- Wet your hands and roll the mixture into about 24 meatballs, roughly 1.5 inches in diameter.
- Grease the air fryer basket lightly, then arrange the meatballs in a single layer.
- Air fry the meatballs for 10-12 minutes, shaking the basket halfway through.
- Let the meatballs rest for 5 minutes before serving.
Notes
Optional: Serve with a sprinkle of fresh herbs on top for added flavor.